The Wyndham Arms crest The Wyndham Arms Ilton · Somerset
Food & drink

Good food, made properly

Locally sourced in Somerset, with a menu that changes with the seasons.

Pub classics, boards to share, pasta, pizzas and burgers — cooked here in the kitchen every day we're open.

View the menu Book a table

Tables are booked by telephone — call 01460 201717.

The Greek Board: chicken skewers, lamb koftas, honeyed halloumi, hummus, tzatziki, olives, falafels, flatbread and fries on a wooden board Tagliatelle in a creamy sauce with parmesan

The Greek Board, single or to share, and tagliatelle from the pasta section of the summer menu.

What we cook

Food is the biggest reason people come to the Wyndham Arms. It's generous, homemade pub food, made with locally sourced Somerset produce.

The menu runs from pub classics through to boards built for sharing, and it changes with the seasons.

Pub classics
Boards
Pasta
Pizzas
Burgers
Seasonal dishes
Rump steak with chips, onion rings, tomatoes on the vine, mushrooms and side salad
Bonner's 8oz Rump Steak, cooked to your preference.
A bowl of crisp breaded scotch eggs garnished with herbs
A burger with melted cheese, onion rings, fries and salad
Made in the kitchen here, not bought in. Burgers come with fries, onion rings and salad.

On the menu

Dishes regulars ask for by name

Three from the current summer menu. Boards come as a single or to share, and most of the kitchen is available gluten-free on request.

The Greek Board on a wooden board with flatbread, halloumi, koftas, hummus and olives
Greek Board Single £21 · Share £39.95

Lemon and Herb marinated Chicken Skewers, Lamb Koftas, Honeyed Halloumi, Hummus, Tzatziki, Olives, Falafels, Flat Bread, accompanied with fries.

Tagliatelle in a creamy garlic and white wine sauce
Garlic Mushroom Tagliatelle £14.95

Freshly cooked with a creamy white wine and garlic sauce served with a homemade garlic bread (V).

Ploughman's Single £17.95 · Share £34

A selection of cheeses and sliced ham, with fresh bread, pickles, celery stalks, salad and a pickled egg (V & GF upon request).

Fish and chips with peas and tartare sauce, and tagliatelle with garlic bread, on a table in the pub
A classic
Our Fish and Chips, with homemade tartare sauce
Served with a lemon wedge and your choice of garden peas or mushy peas (GF).
Something for everyone

However you eat, there's something here

Tell us about allergies or anything you'd rather avoid when you book, and the kitchen will talk it through with you.

Sunday roasts
Vegetarian optionsV
Vegan optionsVG
Gluten-free optionsGF
Seasonal dishes
Where you'll eat it

Eat in the bar, the dining room or the garden

Food is served throughout the pub — at a table by the bar, in the room laid up for larger gatherings, or outside at the rear in the sunshine. Buffets can be arranged for functions.

The bar at The Wyndham Arms, with hand pumps and glasses above the counter
A table by the bar · interior
Sandwiches, quiche and sausage rolls laid out on platters for a buffet
Buffet for a function · food
A long table laid up with flowers and napkins in the pub's dining room
Laid up for a gathering · interior
Two long drinks with lemon on a wooden table in the pub garden
Drinks in the garden · outdoor space
Tables, chairs and the outdoor bar in the garden at the rear of the pub
The garden at the rear · outdoor space
Loki, the pub dog, sitting by the bar
Loki, keeping an eye on lunch · people
A long table laid up with flowers and napkins ready for a meal
Book a table

Fancy joining us for something to eat?

Bookings are taken over the phone, so you can tell us about allergies, high chairs, dogs or a big group while we're at it.

Book a table · 01460 201717 View the menu